The food at Camp Young Judaea Retreat and Conference Center is wholesome and bountiful. We are able to cater to every palette at every meal. Mealtimes are an important opportunity for people to relax and spend time together.
Our experienced food service staff is led by an Executive Chef. Our Chef and kitchen staff are skilled professionals in the catering industry and will help you create an exciting and delicious menu customized to meet the needs of your group. Laura specializes in seafood, vegetarian, vegan, and other special dietary needs.
Our menus are designed to support your work here. Once the contract is received, our in-house conference planner will discuss all your choices and dietary restrictions with you. And there are vegetarian options with every menu selection. Special and themed meals are also available.
Be sure to let us know if there are any special celebrations for your group.